Menu

Sink your teeth into our delicious snacks and sharing platters. Sip on cocktails, local beer and wine and loads more.

SIGNATURE COCKTAILS

PRETTY IN PINK
Citrus gin, cranberry juice, pineapple juice, peach liquor, lime juice,
garnished with pink fairy floss

SUNSET SPRITZ
Aperol and Tanqueray Gin with Prosecco and pink grapefruit soda, garnished with a blood orange twist

ABOVE THE AVENUES
Caramel vodka, cafe liqueur, salted caramel syrup, house espresso, garnished with toasted marshmallow

LIMELIGHT
El Jimador Reposado 100% agave Tequila, Malibu coconut Rum, grenadine, agave syrup, fresh lime juice shaken, dumped then garnished with dried lime wheel

STRAWBERRY BLONDE
Muddled fresh strawberries and limes, topped with vanilla Vodka, Chambord French berry liquor rolled, dumped and topped with ginger beer

MERINGUE ABOUT YOU
Saffron gin, maraschino liqueur, passion fruit syrup, fresh lemon juice, sugar syrup, coconut cream, topped with soda water with strawberries and meringue pieces

TOKYO TEA
Vodka, gin, tequila, rum, midori and sprite

SUMMER AFFAIR
Vodka, elderflower liqueur, apple juice, fresh berries and soda

ECLIPSE
Vanilla vodka, cointreau, passionfruit liqueur, passionfruit puree, apple juice, lime juice, sugar and egg white

CLASSIC COCKTAILS

Our team are trained in many classic cocktails. Please let our team know your favourite and we will make it.

PITCHERS
Ask our team for this weeks special pitchers

SPARKLING AND CHAMPAGNE

ATE NV Sparkling
South Eastern Australia

42 Degrees South NV
Premier Cuvee
South Eastern Australia       

Ca Di Alte Prosecco               
Veneto, IT

Petti Cordon By Maison Mumm
Marlborough, NZ

G.H. Mumm Cordon Brut  
Champagne, FR

Veuve Clicquot Brut
Veuve Clicquot, Reims, FR    

Moet & Chandon Imperial Brut
Eperey, FR

WHITE

ATE Sauvignon Blanc
South Eastern Australia

TaiNui Sauvignon Blanc
Marlborough, NZ

Shaw & Smith
Sauvignon Blanc
Adelaide Hills, SA

Nick O’Leary Riesling
Canberra District

Dal Zotto Pinot Grigio
King Valley, VIC

Zilzie The Source Pinot Gris
Adelaide Hills, SA

Oyster Bay Pinot Gris
Marlborough, NZ

Snake & Herring
“Tough Love” Chardonnay
Margaret River, WA

Nick Spencer Chardonnay
Canberra District

La Prova Fiano
Adelaide Hills, SA

RED

ATE Shiraz
South Eastern Australia

Katnook Founders
Block Merlot
Coonawarra, SA

Endless Pinot Noir
Yarra Valley, VIC

Totara Pinot Noir
Marlborough, NZ

Barossa Estate Shiraz
Barossa Valley, SA

Clonakilla Hilltops Shiraz
Canberra District

Bodegas Fontane ‘Mesta’
Tempranillo (Vegan)
Ucles, SPA

Rockbare Cabernet
Sauvignon
Coonawarra, SA

Helm Cabernet Sauvignon
Canberra District

Aquilani Sangiovese
Tuscany, ITA

Pierro LTCf Cabernet Merlot
Adelaide Hills, SA

ROSÉ & MOSCATO

Mojo Moscato
Yarra Darling, VIC

Squealing Pig Pinot Noir Rose
Marlborough, NZ

Rameau D’Or Petit
Armour Rose
France

Oyster Bay Sparkling Cuvee
Rose NV
Marlborough, NZ

WATER

MOUNT FRANKLIN (STILL)
$4

MOUNT FRANKLIN (SPARKLING)
$4

S.PELLEGRINO
$6

SOFT DRINK

BUNDABERG GINGER BEER
$4

COCA COLA | COKE ZERO | DIET COKE
DRY GINGER ALE | SODA | LIFT | SPRITE $3.50 GL
$4 CAN

LEMON, LIME & BITTERS
$4

JUICE

APPLE | CRANBERRY | ORANGE PINEAPPLE | TOMATO
$5

DRAFT BEER

Our selection of draft beer changes regularly. Please ask our knowledgeable bar staff for assistance.

BOTTLED BEER

James Boag’s Light                  
James Boag’s Premium              
Carlton Draught                        
Hahn Super Dry                     
Little Creatures Rogers               
James Squire 150 Lashes
Pale Ale          
White Rabbit Dark Ale 
Crown Lager                                    
Adelaide Hill’s Apple/Pear Cider     
Heineken                
Corona                        
Asahi   
Peroni  

TO NIBBLE ON

BREAD $10 (V)

house made with hummus & extra virgin olive oil

OLIVES $8 (VG, GF)

aged balsamic

FRIES $8 (VG)

with aioli

SWEET POTATO FRIES $10 (VG)

with aioli

FALAFEL LABNA $12 (V, GF)

smoked paprika & pickled onions

MUSHROOM ARANCINI $14 (V)

fresh rocket & pesto

BUTTERMILK CHICKEN WINGS $15

ranch & chilli dressing

BEEF SLIDERS (3PC) $18

tomato, Swiss cheese & lettuce

BBQ PORK BUNS (3PC) $12

QUAIL LOLLIPOPS (GF) $15

wild mushroom puree & hazlenuts

SCALLOPS IN THE SHELL (GF) $12

corn, coriander & wasabi cream

TASTING PLATE $42

selection of charcuterie, cheese, antipasto & house bread

SUBSTANTIAL

SIRLOIN STEAK $36

300g grilled sirloin steak with wild mushroom puree & truffle-parmesan chips

ROAST LAMB (GF) $28

roast lamb rump with eggplant puree, minted peas & zaatar carrots

ROAST CHICKEN $28

creamy garlic potatoes, roast vegetables & zaatar carrots

CAULIFLOWER STEAK (V) $18

bagna couda, almonds, chimichurri & black olive oil

SWEET TREATS

CHOCOLATE FONDANT $14

fresh berries & vanilla bean ice-cream

PANNA COTTA $14

honey and spiced rum with passionfruit compote & cookies

HOUSE MADE DOUGHNUTS $14

chocolate, raspberry & cinnamon

If you have any specific dietary requirements, please let the staff know at time of ordering.
Sharing plates can be prepared gluten free on request.

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