Menu
Sink your teeth into our delicious snacks and sharing platters. Sip on cocktails, local beer and wine and loads more.
SIGNATURE COCKTAILS
PRETTY IN PINK
Citrus gin, cranberry juice, pineapple juice, peach liquor, lime juice,
garnished with pink fairy floss
FLORAL SPRITZ
Butterfly infused gin, elderflower liqueur, rose water, lemon juice. shaken and topped with prosecco, garnished with a mint spring and edible flowers
ABOVE THE AVENUE
Caramel vodka, cafe liqueur, salted caramel syrup, house espresso, garnished with toasted marshmallow
GINGER CRUSH
Kraken spiced rum, fresh lime, mint lime juice, simple syrup, muddled and topped with ginger beer
SUMMER AFFAIR
Vodka, elderflower liqueur, apple juice, fresh berries and soda
ECLIPSE
Vanilla vodka, cointreau, passionfruit liqueur, passionfruit puree, apple juice, lime juice, sugar and egg white
PEACHY KEEN
El jimador, peach liqueur, lime, agave and spicy bitters
CLASSIC COCKTAILS
MOCKTAILS
SEASONAL BERRY
SEASONAL BERRY
PASSIONFRUIT
LYCHEE
Our team are trained in many classic cocktails. Please let our team know your favourite and we will make it.
PITCHERS
Ask our team for this weeks special pitchers
SPARKLING AND CHAMPAGNE
ATE NV Sparkling
South Eastern Australia
42 Degrees South NV
Premier Cuvee
South Eastern Australia
De Bortoli Prosecco
King Valley
Victoria
G.H. Mumm Cordon Brut
Champagne, FR
Veuve Clicquot Yellow Label Champagne Brut
FR
Moet & Chandon Imperial Brut
Eperey, FR
WHITE
ATE Sauvignon Blanc
South Eastern Australia
TaiNui Sauvignon Blanc
Marlborough, NZ
Shaw & Smith
Sauvignon Blanc
Adelaide Hills, SA
Nick O’Leary Riesling
Canberra District
Dal Zotto Pinot Grigio
King Valley, VIC
Zilzie The Source Pinot Gris
Adelaide Hills, SA
Snake & Herring
“Tough Love” Chardonnay
Margaret River, WA
RED
ATE Shiraz
South Eastern Australia
Katnook Founders
Block Merlot
Coonawarra, SA
The Estate Pinot Noir
Yarra Valley, VIC
Rewrite Tempranillo
King Valley, VIC
Nick O’Leary Shiraz
Canberra District
Mojo Cabernet Sauvignon
Maclaren Vale, SA
Rutherglen Sangiovese
Rutherglen, VIC
ROSÉ & MOSCATO
Mojo Moscato
Yarra Darling, VIC
Rose Rose
King Valley, VIC
Rameau D’Or Petit
Armour Rose
France
WATER
MOUNT FRANKLIN (SPARKLING)
SOFT DRINK
BUNDABERG GINGER BEER
COCA COLA | COKE ZERO | DIET COKE
DRY GINGER ALE | SODA | LIFT | SPRITE
LEMON, LIME & BITTERS
JUICE
APPLE | CRANBERRY | ORANGE | PINEAPPLE |
DRAFT BEER
Our selection of draft beer changes regularly. Please ask our knowledgeable bar staff for assistance.
LOCAL
Hahn Super Dry
White Rabbit Dark Ale
Great Northern
Carlton Dry
Somersby Apple / Pear Cider
IMPORTED
Corona
Asahi
Peroni
TO NIBBLE ON
Mixed Olives $12.00
Served with sweet pickled chilli (GF | VG)
Fries $12.00
Tossed with lemon pepper salt and served with saffron aioli (V | NF)
Pork and Leek Croquette $15.00
Served with mustard ale mayo (NF)
Baked New Zealand Mussels $22.00
Served with hollandaise (NF)
Lamb Ragu Fettuccine $26.00
Topped with shaved parmesan (NF)
Crispy Spiced Squid $18.00
Served with a side of furikake mayo (DF | NF)
Prawn Cutlets $24.00
Served with chilli garlic butter on sour dough (NF)
Charcuterie Board $34.00
Served with chilli garlic butter on sour dough (DF)
Wood Fired Fornarina with:
Stracchino $18.00 (V)
Prosciutto $18.00 (DF)
Salami $18.00
Aglio de formaggio $14.00 (V)
PIZZA
Margherita $22.00
Seasonal tomatoes, Fior di latte, basil, passata di pomodoro (NF | V)
Diavola $25.00
Fior di latte, salami, calabrese, passata di pomodoro (NF)
Romagnola $28.00
Fior di latte, prosciutto, rocket, parmigiano-reggiano, vincotto (NF)
Capricciosa $28.00
Fior di latte, passata di pomodoro, smoked ham, mushroom, artichokes, olives (NF)
Pollo alla griglia $25.00
BBQ chicken with roast capsicum and red onion
Pizza con patate $25.00
Thinly sliced potato with rosemary (V)
Pizza piccante $28.00
Chorizo, jalapeno, red onion topped with hot sauce
DESSERT
Cannoli $14.00
Filled with chocolate mousse and served with fresh fruit (V)
Churros $14.00
Dulce de leche and ice cream (V)
Passionfruit cheesecake $16.00
Served with fresh fruit and coulis (V | GF)
Menu may change due to seasonal availability. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodation guest dietary needs, we cannot guarantee that our food will be allergen free.
