Menu
Sink your teeth into our delicious snacks and sharing platters. Sip on cocktails, local beer and wine and loads more.
SIGNATURE COCKTAILS
PRETTY IN PINK
Citrus gin, cranberry juice, pineapple juice, peach liquor, lime juice,
garnished with pink fairy floss
SUNSET SPRITZ
Aperol and Tanqueray Gin with Prosecco and pink grapefruit soda, garnished with a blood orange twist
ABOVE THE AVENUES
Caramel vodka, cafe liqueur, salted caramel syrup, house espresso, garnished with toasted marshmallow
LIMELIGHT
El Jimador Reposado 100% agave Tequila, Malibu coconut Rum, grenadine, agave syrup, fresh lime juice shaken, dumped then garnished with dried lime wheel
STRAWBERRY BLONDE
Muddled fresh strawberries and limes, topped with vanilla Vodka, Chambord French berry liquor rolled, dumped and topped with ginger beer
MERINGUE ABOUT YOU
Saffron gin, maraschino liqueur, passion fruit syrup, fresh lemon juice, sugar syrup, coconut cream, topped with soda water with strawberries and meringue pieces
TOKYO TEA
Vodka, gin, tequila, rum, midori and sprite
SUMMER AFFAIR
Vodka, elderflower liqueur, apple juice, fresh berries and soda
ECLIPSE
Vanilla vodka, cointreau, passionfruit liqueur, passionfruit puree, apple juice, lime juice, sugar and egg white
CLASSIC COCKTAILS
Our team are trained in many classic cocktails. Please let our team know your favourite and we will make it.
PITCHERS
Ask our team for this weeks special pitchers
SPARKLING AND CHAMPAGNE
ATE NV Sparkling
South Eastern Australia
42 Degrees South NV
Premier Cuvee
South Eastern Australia
Ca Di Alte Prosecco
Veneto, IT
Petti Cordon By Maison Mumm
Marlborough, NZ
G.H. Mumm Cordon Brut
Champagne, FR
Veuve Clicquot Brut
Veuve Clicquot, Reims, FR
Moet & Chandon Imperial Brut
Eperey, FR
WHITE
ATE Sauvignon Blanc
South Eastern Australia
TaiNui Sauvignon Blanc
Marlborough, NZ
Shaw & Smith
Sauvignon Blanc
Adelaide Hills, SA
Nick O’Leary Riesling
Canberra District
Dal Zotto Pinot Grigio
King Valley, VIC
Zilzie The Source Pinot Gris
Adelaide Hills, SA
Oyster Bay Pinot Gris
Marlborough, NZ
Snake & Herring
“Tough Love” Chardonnay
Margaret River, WA
Nick Spencer Chardonnay
Canberra District
La Prova Fiano
Adelaide Hills, SA
RED
ATE Shiraz
South Eastern Australia
Katnook Founders
Block Merlot
Coonawarra, SA
Endless Pinot Noir
Yarra Valley, VIC
Totara Pinot Noir
Marlborough, NZ
Barossa Estate Shiraz
Barossa Valley, SA
Clonakilla Hilltops Shiraz
Canberra District
Bodegas Fontane ‘Mesta’
Tempranillo (Vegan)
Ucles, SPA
Rockbare Cabernet
Sauvignon
Coonawarra, SA
Helm Cabernet Sauvignon
Canberra District
Aquilani Sangiovese
Tuscany, ITA
Pierro LTCf Cabernet Merlot
Adelaide Hills, SA
ROSÉ & MOSCATO
Mojo Moscato
Yarra Darling, VIC
Squealing Pig Pinot Noir Rose
Marlborough, NZ
Rameau D’Or Petit
Armour Rose
France
Oyster Bay Sparkling Cuvee
Rose NV
Marlborough, NZ
WATER
MOUNT FRANKLIN (STILL)
$4
MOUNT FRANKLIN (SPARKLING)
$4
S.PELLEGRINO
$6
SOFT DRINK
BUNDABERG GINGER BEER
$4
COCA COLA | COKE ZERO | DIET COKE
DRY GINGER ALE | SODA | LIFT | SPRITE $3.50 GL
$4 CAN
LEMON, LIME & BITTERS
$4
JUICE
APPLE | CRANBERRY | ORANGE PINEAPPLE | TOMATO
$5
DRAFT BEER
Our selection of draft beer changes regularly. Please ask our knowledgeable bar staff for assistance.
BOTTLED BEER
James Boag’s Light
James Boag’s Premium
Carlton Draught
Hahn Super Dry
Little Creatures Rogers
James Squire 150 Lashes
Pale Ale
White Rabbit Dark Ale
Crown Lager
Adelaide Hill’s Apple/Pear Cider
Heineken
Corona
Asahi
Peroni
TO NIBBLE ON
Sydney Rock Oysters $5.00 each or half dozen $24.00(V)
yuzu ponzu, lemon (GF | DF | NF)
Mixed Olives $8.00
Served warm with candy citrus and cashews (GF | DF | Vegan)
Fries $10.00
Truffle oil, parmigiano-reggiano (V | NF)
Arancini $14.00
Forest mushrooms, mozzarella, parmigiano-reggiano (V | NF)
Tacos $18.00 (three per serve)
Choice of:
Chicken, Pico de Gallo, avocado, coriander (NF | DF); and
Pinto beans, avocado, pickled onion, coriander, chili (Vegan | NF)
Ceviche $21.00
Lime marinated market fish, avocado, corn chips (DF | GF | NF)
Burrata Caprese $24.00
Heirloom tomatoes, burrata, basil, vincotto, pine nuts (GF)
Carpaccio $25.00
Angus beef tenderloin, radicchio trevigiano, parmigiano-reggiano fondue (NF)
Wood Fired Fornarina with:
Porchetta $12.00 (NF | DF)
Stracchino $14.00 (NF | V)
Prosciutto $16.00 (NF | DF)
Salami $14.00 NF
Mortadella $14.00
PIZZA
Margherita $22.00
Seasonal tomatoes, Fior di latte, basil, passata di pomodoro (NF | V)
Diavola $25.00
Fior di latte, salami, calabrese, passata di pomodoro (NF)
Porchetta $25.00
Ricotta, porchetta, rocket, caramelised onion (V | NF)
Funghi e Tartufo $25.00
Fior di latte, forest mushrooms, truffle paste, parsley (V | NF)
Romagnola $28.00
Fior di latte, prosciutto, rocket, parmigiano-reggiano, vincotto (NF)
Capricciosa $28.00
Fior di latte, passata di pomodoro, smoked ham, mushroom, artichokes, olives (NF)
Luna $28.00
Heirloom tomatoes, basil, vincotto, burrata (V)
Menu may change due to seasonal availability. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodation guest dietary needs, we cannot guarantee that our food will be allergen free.
