Menu

Sink your teeth into our delicious snacks and sharing platters. Sip on cocktails, local beer and wine and loads more.

SIGNATURE COCKTAILS

PRETTY IN PINK
Citrus gin, cranberry juice, pineapple juice, peach liquor, lime juice,
garnished with pink fairy floss

ABOVE THE AVENUES
Caramel vodka, cafe liqueur, salted caramel syrup, house espresso, garnished with toasted marshmallow

LIMELIGHT
El Jimador Reposado 100% agave Tequila, Malibu coconut Rum, grenadine, agave syrup, fresh lime juice shaken, dumped then garnished with dried lime wheel

STRAWBERRY BLONDE
Muddled fresh strawberries and limes, topped with vanilla Vodka, Chambord French berry liquor rolled, dumped and topped with ginger beer

SUMMER AFFAIR
Vodka, elderflower liqueur, apple juice, fresh berries and soda

ECLIPSE
Vanilla vodka, cointreau, passionfruit liqueur, passionfruit puree, apple juice, lime juice, sugar and egg white

CLASSIC COCKTAILS

Our team are trained in many classic cocktails. Please let our team know your favourite and we will make it.

PITCHERS
Ask our team for this weeks special pitchers

SPARKLING AND CHAMPAGNE

ATE NV Sparkling
South Eastern Australia

42 Degrees South NV
Premier Cuvee
South Eastern Australia       

Ca Di Alte Prosecco               
Veneto, IT

Petti Cordon By Maison Mumm
Marlborough, NZ

G.H. Mumm Cordon Brut  
Champagne, FR

Veuve Clicquot Brut
Veuve Clicquot, Reims, FR    

Moet & Chandon Imperial Brut
Eperey, FR

WHITE

ATE Sauvignon Blanc
South Eastern Australia

TaiNui Sauvignon Blanc
Marlborough, NZ

Shaw & Smith
Sauvignon Blanc
Adelaide Hills, SA

Nick O’Leary Riesling
Canberra District

Dal Zotto Pinot Grigio
King Valley, VIC

Zilzie The Source Pinot Gris
Adelaide Hills, SA

Oyster Bay Pinot Gris
Marlborough, NZ

Snake & Herring
“Tough Love” Chardonnay
Margaret River, WA

RED

ATE Shiraz
South Eastern Australia

Katnook Founders
Block Merlot
Coonawarra, SA

Amadio Shiraz
Adelaide Hills, SA

Nick O’Leary Shiraz
Canberra District

Bodegas Fontane ‘Mesta’ Tempranillo (Vegan)
Ucles, SPA

Rockbare Cabernet Sauvignon
Coonawarra, SA

Amadio Sangiovese
Adelaide Hills, SA

Pierro LTCf Cabernet Merlot
Adelaide Hills, SA

ROSÉ & MOSCATO

Mojo Moscato
Yarra Darling, VIC

Ben Murray Rose
Barossa Valley

Rameau D’Or Petit
Armour Rose
France

Oyster Bay Sparkling Cuvee
Rose NV
Marlborough, NZ

WATER

MOUNT FRANKLIN (STILL)
$4

MOUNT FRANKLIN (SPARKLING)
$4

S.PELLEGRINO
$6

SOFT DRINK

BUNDABERG GINGER BEER
$4

COCA COLA | COKE ZERO | DIET COKE
DRY GINGER ALE | SODA | LIFT | SPRITE $3.50 GL
$4 CAN

LEMON, LIME & BITTERS
$4

JUICE

APPLE | CRANBERRY | ORANGE | PINEAPPLE |
$5

DRAFT BEER

Our selection of draft beer changes regularly. Please ask our knowledgeable bar staff for assistance.

BOTTLED BEER

James Boag’s Light                  
James Boag’s Premium              
Carlton Draught                        
Hahn Super Dry                     
Pale Ale          
White Rabbit Dark Ale 
Crown Lager                                    
Somersby Apple/Pear Cider     
Heineken                
Corona                        
Asahi   
Peroni  

TO NIBBLE ON

Sydney Rock Oysters $5.00 each or half dozen $24.00(V)

yuzu ponzu, lemon (GF | DF | NF)

Mixed Olives $8.00

Served warm with candy citrus and cashews (GF | DF | Vegan)

Fries $10.00

Truffle oil, parmigiano-reggiano (V | NF)

Arancini $14.00

Forest mushrooms, mozzarella, parmigiano-reggiano (V | NF)

Tacos $18.00 (three per serve)

Choice of:
Chicken, Pico de Gallo, avocado, coriander (NF | DF); and
Pinto beans, avocado, pickled onion, coriander, chili (Vegan | NF)

Ceviche $21.00

Lime marinated market fish, avocado, corn chips (DF | GF | NF)

Burrata Caprese $24.00

Heirloom tomatoes, burrata, basil, vincotto, pine nuts (GF)

Carpaccio $25.00

Angus beef tenderloin, radicchio trevigiano, parmigiano-reggiano fondue (NF)

Wood Fired Fornarina with:

Porchetta $12.00 (NF | DF)
Stracchino $14.00 (NF | V)
Prosciutto $16.00 (NF | DF)
Salami $14.00 NF
Mortadella $14.00

PIZZA

Margherita $22.00

Seasonal tomatoes, Fior di latte, basil, passata di pomodoro (NF | V)

Diavola $25.00

Fior di latte, salami, calabrese, passata di pomodoro (NF)

Porchetta $25.00

Ricotta, porchetta, rocket, caramelised onion (V | NF)

Funghi e Tartufo $25.00

Fior di latte, forest mushrooms, truffle paste, parsley (V | NF)

Romagnola $28.00

Fior di latte, prosciutto, rocket, parmigiano-reggiano, vincotto (NF)

Capricciosa $28.00

Fior di latte, passata di pomodoro, smoked ham, mushroom, artichokes, olives (NF)

Luna $28.00

Heirloom tomatoes, basil, vincotto, burrata (V)

Menu may change due to seasonal availability. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodation guest dietary needs, we cannot guarantee that our food will be allergen free.

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