Menu
Sink your teeth into our delicious snacks, sip on pretty cocktails, local beer & wine and plenty more!
Please note a 15% surcharge applies on public holidays.
SIGNATURE COCKTAILS
PRETTY IN PINK
Citrus gin, cranberry juice, pineapple juice, peach liquor, lime juice, garnished with pink fairy floss
ABOVE THE AVENUE
Caramel vodka, cafe liqueur, salted caramel syrup, house espresso, garnished with toasted marshmallow
GINGER CRUSH
Kraken spiced rum, fresh lime, mint lime juice, simple syrup, muddled and topped with ginger beer
ECLIPSE
Vanilla vodka, cointreau, passionfruit liqueur, passionfruit puree, apple juice, lime juice, sugar and egg white
RHUBI WILD
Brookies cumquat gin, rhubi rhubarb, lemon, elderflower syrup
BLUSHING BREEZE
Pink gin, mango, lemon, elderflower and prosecco
HOUSE SPIRITS | 12
Check out our full range of spirits at the bar!
MOCKTAILS
SEASONAL BERRY
PASSIONFRUIT
LYCHEE
WHITE WINES
POACHERS SAUVIGNON BLANC
HILTOPS, NSW
NICK O’LEARY RIESLING
CANBERRA DISTRICT
BRINDABELLA CHARDONNAY
BRINDABELLA HILLS, NSW
BRINDABELLA PINOT GRIGIO
BRINDABELLA HILLS, NSW
RED WINES
BRINDABELLA SHIRAZ
BRINDABELLA HILLS, NSW
BRINDABELLA SANGIOVESE
BRINDABELLA HILLS, NSW
NICK O’LEARY SHIRAZ
CANBERRA DISTRICT
POACHERS PINOT NOIR
HILTOPS, NSW
SPARKLING WINES
CONTENTIOUS CHARACTER “BUBBLY SMUGGLERS” PROSECCO
DAIRY ROAD, CANBERRA
PETE’S PURE PROSECCO
MURRAY DARLING AUSTRALIA
CHAMPAGNE
G.H. MUMM CORDON BRUT
CHAMPAGNE, FR
MOET CHANDON BRIT IMPERIAL
FRA
VEUVE CLIQUE YELLOW LABEL CHAMPAGNE BRUT
FRA
ROSE & MOSCATO
CONTENTIOUS ROSE
HILTOPS, NSW
BRINDABELLA ROSE
BRINDABELLA HILLS, NSW
BRINDABELLA SPARKLING ROSE
BRINDABELLA HILLS, NSW
BEER & CIDER
HAHN SUPER DRY
SOMERSBY APPLE/PEAR CIDER
CORONA
MEXICO
ASAHI
JAPAN
PERONI
ITALY
TO NIBBLE ON
Mixed Olives | 12
Served with sweet pickled chilli (GF | VG)
Fries | 12
Tossed with lemon pepper salt and served with saffron aioli (V | NF)
Asian BBQ Ribs | 28
Slowed cooked ribs with sticky Asian marinade (GF | DF)
Moroccan Lamb Sliders | 25
Pulled lamb with tomato salsa, dill pickle and spicy mayo (3 serves) (DF)
Crispy Cauliflower | 15
With sticky Korean sauce (GF | DF)
Crispy Spiced Squid | 18
Served with a side of furikake mayo (DF | NF)
Grilled Halloumi | 16
Grilled with honey, chilli & burnt butter dressing (V | GF)
Charcuterie Board | 34
Selection of sliced meats served with dried fruits, pickled veg and lavosh. Serves 2 (DF)
WOOD FIRED FORNARINA
Served with your choice of:
Trio of House Dips | 18 (V)
Prosciutto | 18 (DF)
Salami | 18
Aglio de formaggio | 14 (V)
WOOD FIRED PIZZA
Margherita | 22
Seasonal tomatoes, Fior di latte, basil, passata di pomodoro (NF | V)
Diavola | 25
Fior di latte, salami, calabrese, passata di pomodoro (NF)
Romagnola | 28
Fior di latte, prosciutto, rocket, parmigiano-reggiano, vincotto (NF)
Capricciosa | 28
Fior di latte, passata di pomodoro, smoked ham, mushroom, artichokes, olives (NF)
Pollo alla griglia | 25
BBQ chicken with roast capsicum and red onion
Vendura Pizza | 22
Pumpkin , spinach & fetta topped with pine nuts and chilli (V)
Pizza Supremo | 28
Bacon, pepperoni, roasted bell pepper, red onion, olives, mozzarella, parmesan and fresh basil
SOMETHING SWEET
Tapioca Pudding | 16
Coconut, orange, maple syrup (VG | GF)
Deconstructed Citrus Cheesecake | 17
Sponge cake, honeycomb, fresh fruits (GF)
Chocolate Parfait | 18
Ginger crumb, cocoa soil, fresh fruit (GF)
Menu may change due to seasonal availability. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodation guest dietary needs, we cannot guarantee that our food will be allergen free.
